• Hands-on Time

    5 min

  • Total Time


  • Difficulty

    Super Simple

  • Servings


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Za’atar Pita Chips


Za-atar Pita Chips

  • 4 medium-sized pita loaves (we used Toufayan's organic sprouted whole wheat)
  • 2 tbs olive oil
  • 2 tbs za'atar
  • salt, to taste


Za-atar Pita Chips

1. Pre-heat the oven to 350 degrees. Then cut the pita loaves into triangles.

2. Spread the pita triangles onto a cookie sheet, brush them with olive oil and sprinkle with za’atar. Or, do the kid approach and dump the pita triangles, olive oil and za’atar into a plastic bag and shake.

3. Let them bake for about 5-10 minutes (depending on how thick the bread is), flipping them over once or twice, until they’re just a little bit crisp. Take them out of the oven, sprinkle with a pinch of salt, and enjoy.