These cute little lasagna cups, filled with fresh zucchini and two kinds of cheese, are a perfectly portioned meal that kids love to eat with their hands (so make sure you have plenty of napkins on hand!). Serve them with a simple side salad and warm whole wheat dinner rolls to round out the meal. Freeze any leftovers in an airtight container for up to a month.
Looking for other ways to enjoy this Pepperoni Panzanella? Try pairing it with:
Wondering what to use instead of zucchini? Try any of these options!
- Diced bell pepper
- A little bit of broccoli
- Sliced black olives
Like these recipes and want more? Check out Mom’s Sugar Solution, available pretty much everywhere that sells books.