This recipe makes a perfect little lemon cookie flavored with the wholesome taste of cornmeal and honey. I like to use a mini ice cream scoop to scoop the dough for these cookies; a “number 100” scoop works great, which is the size of about a teaspoon. This makes cookies that are small enough to pop in your mouth in just one or two bites, helping you to keep portion-sizes in check.
Looking for other bite-sized desserts? Try these!
- Brownie Bites
- Bite Sized Baked Donuts
- Whole Wheat Chocolate Cherry Cookies
- Blueberry Lemon Yogurt Mini Muffins
Like this recipe and want more? Check out Mom’s Sugar Solution, available pretty much everywhere that sells books.