Granola Cup Sundae

  • Hands-on Time

    10 min

  • Total Time

    25 min

  • Difficulty


  • Servings


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Granola Cup Sundaes


  • Cooking spray
  • 1 1/2 cups rolled oats
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 2 tablespoons honey
  • 2 tablespoons natural creamy peanut butter
  • 1 large egg white
  • 2 cups Greek yogurt
  • 2 cups fresh blueberries


  1. Preheat oven to 325℉. Grease an 8-cup muffin pan with cooking spray
  2. Combine oats, walnuts, cinnamon, nutmeg, and salt in a medium bowl.
  3. Combine honey and peanut butter in a small microwave-safe bowl. Microwave 20 seconds on high, stirring until smooth.
  4. Add honey mixture and egg white to oat mixture; mix until well blended, about 1 minute.
  5. Add oat mixture to the prepared muffin pan, dividing it evenly among the muffin cups. Press the mixture into the bottom of each cup, and them make a divot in the center of each and push the mixture firmly around the sides of the muffin cups.
  6. Bake 15 minutes or until edges are browned and crisp. Let cool completely, about 30 minutes.
  7. Remove granola cups from muffin pan. Fill each granola cup with 1/4 cup yogurt and top each with 1/4 cup blueberries. Serve immediately.