Everybody's Happy Chopped Salad Platter

  • Hands-on Time

    10-20 min

  • Total Time

    10-20 min

  • Difficulty

    Super Simple

  • Servings

    About 4

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Everybody’s Happy Chopped Salad Platter


Everybody's Happy Chopped Salad

  • Big bowl of your greens (e.g. Butter lettuce, romaine, spinach, mixed greens, kale ... whatever you want)
  • Diced grilled chicken
  • Crumbled bacon
  • Avocado, cubed
  • About 2 cups corn
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, cut in half
  • About 2 cups pineapple
  • 2-3 green onions, sliced

Simple Vinaigrette

  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 3 tablespoons white balsamic vinegar (or other white vinegar)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup extra virgin olive oil


Everybody's Happy Chopped Salad

Put all the ingredients into neat, little rows on a big platter. Try to vary the colors (e.g. don’t put two green things next to each other, if you can help it). Serve with a big bowl of mixed greens and a simple vinaigrette (or dressing of choice).

Simple Vinaigrette

In a small bowl, whisk together the mustard, garlic, vinegar, salt and pepper. Slowly add the olive oil and keep whisking until the vinaigrette is emulsified. Serve on the side so everyone can spoon on their own dressing.