Brownie Bites

  • Hands-on Time

    10 min

  • Total Time

    25 min

  • Difficulty

    Super Simple

  • Servings

    24 (1 brownie per serving)

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Brownie Bites


  • Nonstick greasing spray (to grease muffin pan)
  • 6 tablespoons unsalted butter
  • 1 1/4 cups semisweet chocolate chips
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 cup tapioca flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees F. Grease a 24-cup mini muffin pan liberally with nonstick baking spray.
  2. In a small saucepan over low heat, melt butter, about 2 minutes. Once melted, add chocolate chips until melted, about 1 minute. Remove from heat and pour into a medium mixing bowl; let cool slightly, 1-2 minutes.
  3. Add vanilla and eggs to mixing bowl; mix thoroughly, about 1 minute.
  4. Sift cocoa powder and tapioca four into the bowl with the chocolate mixture. Add sugar and salt; mix everything together well, about 2 minutes.
  5. Pour batter into the prepared pan using a tablespoon to divide it equally among the muffin cups. Bake 15-20 minutes. Allow brownies to slightly cool to pan, then transfer to a wire cooling rack to fully cool. Transfer to an airtight container.