If you’re looking to cut back on your family’s sugar intake, you may be tempted to give up treats altogether. It’s not a bad idea. After all, most sweets are overly sweetened and their portion sizes are out of control. But what fun is life without any sweets?!! I’m a firm believer in enjoying dessert now and then. The key is to just scale back on portion size. If you’re a visual learner, here’s a funny image for you to keep in mind: an appropriately size dessert is the size of your nose, not the size of your head!
These brownie bites are not only just the right size, but they’re so rich and chocolaty they are guaranteed to satisfy your sweet tooth. These decadent little bites also a great option for anyone who needs to avoid gluten because the recipes uses tapioca flour, instead of all-purpose flour.
Confession: I have a hard time having these brownies in my home because, when it comes to chocolate, I lack all self-control. So I use the “out of sight, our of mind” trick to keep me from binging. After they’re baked and cooled, I transfer them to an airtight container and put them in the freezer. Then, I’ll just pull a few out after a meal and pop them in the microwave for the perfect little bite-size dessert.