• Hands-on Time

    20 min

  • Total Time

    25 min

  • Difficulty

    Not Too Tricky

  • Servings

    24 muffins

Take me to the recipe

The Best Carrot Muffins Ever

Ingredients

  • 1 cup flour
  • 1 cup whole wheat pastry flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 1 cup oil
  • 3 cups carrots, grated
  • 1 cup chopped nuts
  • 1/2 cup raisins

Directions


Preheat oven to 350 degrees F.

Mix together all dry ingredients.

Beat eggs and add oil.

Combine dry ingredients with egg mixture.

Fold in carrots, raisins and nuts.

Pour into mini muffin tin, wells lined with muffin liners or lightly coated with non-stick spray.

Bake for about 20-25 minutes, or until set.