Broccoli is one of the few vegetables that everyone in my house can agree on. So it’s no surprise that we make this dish about once a week.
Roasting the broccoli, and topping it with lemon juice, helps to temper broccoli’s natural bitterness and bring out its sweetness.
If you’re the curious type, you can learn more about the health benefits of broccoli here: Good For You Glossary: Broccoli.
How to Serve It
In the colder months, we usually eat it with whole grain butter noodles. It doesn’t get much faster or simpler than this, friends!
In the warmer months, we’ll eat it as a side to grilled chicken or turkey burgers.
Keep Your Kids Busy
While you’re making the dish, print out these free broccoli worksheets to keep you little ones busy and get them a bit more excited about eating broccoli!