• Hands-on Time

    10 min

  • Total Time

    10 min

  • Difficulty

    Super Easy

  • Servings

    12

Take me to the recipe

Mini Broccoli Frittatas with Turkey Bacon

Ingredients

Mini Broccoli Frittatas with Turkey Bacon

  • 4 ounces turkey bacon
  • Nonstick vegetable oil cooking spray
  • 8 large eggs
  • 1/2 cup fat-free milk
  • 1/2 teaspoon black pepper
  • 1/2 cup broccoli, finely chopped
  • 1/4 Cheddar cheese (or cheese of your choice)

Directions

Mini Broccoli Frittatas with Turkey Bacon


Preheat the oven to 375 degrees F.

Cook turkey bacon and crumble into small pieces.

Spray mini muffin tin with nonstick spray. Whisk the eggs, milk and black pepper in a large bowl to blend well. Stir in the broccoli, cheese and turkey bacon.

Pour egg mixture into greased muffin tin.

Bake for about 8 to 10 minutes, until the center is set.

Loosen the frittatas from the muffin cups and slide onto a platter. Serve immediately or freeze for later.