Greek-Inspired Nachos

  • Hands-on Time

    15min

  • Total Time

    15min

  • Difficulty

    Simple

  • Servings

    4

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Greek-Inspired Nachos

Ingredients

Greek-Inspired Nachos

  • 4 Toufayan Bakeries pita rounds, garlic flavored
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 ounces feta cheese
  • 1/2 cup plain Greek yogurt
  • 1 lemon
  • 1/2 pint cherry tomatoes, diced
  • 1 small cucumber, diced
  • 1 cup garbanzo beans, drained and rinsed

Directions

Greek-Inspired Nachos


  1. Heat oven to 350 degrees. Cut pita into small triangles. Layer the pita onto a cookie sheet and brush with olive oil. Bake for 5-10 minutes, flipping once or twice, until they begin to darken. Remove from oven and sprinkle with salt, to taste.
  2. Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.
  3. Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies. Alternatively, serve everything deconstructed (chips ‘n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.