• Hands-on Time

    10 min

  • Total Time

    25 min

  • Difficulty

    Not too tricky

  • Servings

    12

Take me to the recipe

Banana Honey Nut Muffins

Ingredients

Banana Honey Nut Muffins

  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup walnut pieces
  • 3 ripe bananas
  • 3/4 cup honey
  • 1 egg
  • 1/3 cup butter, melted

Directions

Banana Honey Nut Muffins


Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray or paper liners.

In a small bowl, mix together the flour, baking powder, baking soda, and salt; then toss in walnuts and set bowl aside.

In a large bowl, mash bananas. Mix in honey, egg, and melted butter.

Fold in flour mixture and mix until smooth.

Scoop into muffin pans about 3/4 full.

Bake for about 25 minutes until muffins spring back when tapped or when a toothpick comes out clean.

Let cool in muffin tin for about 5 minutes, then remove and enjoy.