Are you racking your brain, trying to come up with the perfect thing to bring a Memorial Day picnic? Something filling, yet healthy? A salad that your kids may actually eat? I have the perfect solution for you…
Anne’s Black Bean Quinoa Salad.
Anne, my dear friend, is a genius in the kitchen. She brought this to a Fajita Party I hosted last year and I immediately begged her for the recipe.
It’s easy, full of flavor and has a south-of-the-border flare that’s perfect for a “let’s kick-off summer!” kind of meal. Plus, it’s loaded with healthy ingredients like beans, quinoa, tomatoes and cilantro. And it’s oh-so-colorful.
I like to put some on kids’ plates a tablespoon at a time and spread it out. That way it’s not so overwhelming to them and they can pick and choose what they eat.
I guarantee you’ll feel super satisfied and content after you eat this. It’s loaded with flavor to please your palate and the fiber keeps you nice and full.
I’m totally addicted.